Amount of Valine in Milk, goat, fluid, with added vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, goat, fluid, with added vitamin D there is 0.24 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Milk, goat, fluid, with added vitamin D.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Milk, goat, fluid, with added vitamin D

Milk, goat, fluid, with added vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, goat, fluid, with added vitamin D are listed below.

Water 87.03 g 87.03%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 3.56 g 3.56%
Total lipid (fat) 4.14 g 4.14%
Ash 0.82 g 0.82%
Carbohydrate, by difference 4.45 g 4.45%
Fiber, total dietary 0 g
Sugars, total 4.45 g 4.45%
Calcium, Ca 134 mg 0.13%
Iron, Fe 0.05 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 111 mg 0.11%
Potassium, K 204 mg 0.20%
Sodium, Na 50 mg 0.05%
Zinc, Zn 0.3 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 1.3 mg

Nutrients in Milk, goat, fluid, with added vitamin D